Vegetarian Starters (Go Back)

Samosa - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -($4.95)

A triangular pastry stuffed with potatoes, green peas and spices.

Pakora - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ($4.95)

Medium spiced vegetable fritters made with onion, potato,
spinach and cauliflower.

Mixed Appetizers - - - - - - - - - - - - - - - - - - - - - - - - - -($6.95)

Assorted samosa, mixed pakoras and papad.

Papad - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ($2.95)

Thin lentil wafer with cracked black pepper.

Masala Dosa - - - - - - - - - - - - - - - - - - - - - - - - - - - - -($8.95)

Thin rice crepe filled with spiced potato and peas,
served with coconut chutney and sumber. 

Non-Vegetarian Starters(Go Back)

Meat Samosa- - - - - - - - - - - - - - - - - - - - - - - - - - - - - ($5.95)

Triangular pastry stuffed with ground lamb and fresh house seasoning.

Seek Kabab - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -($8.95)

Kashmiri style minced lamb with aromatic herbs and spices,
wrapped around a skewer
and roasted the Tandoor clay oven.

Chicken Malai Kabab - - - - - - - - - - - - - - - - - - - - - - -($7.95)

Chunks of chicken marinated in ginger, garlic,
white pepper and yogurt.

Shrimp Kabab - - - - - - - - - - - - - - - - - - - - - - - - - - - - ($10.95)

Jumbo Shrimp marinated in yogurt, ginger, garlic, delicately
flavored with spices and baked in the tandoori oven.

Rani Ki Offering - - - - - - - - - - - - - - - - - - - - - - - - - - - (10.95)

A selection of appetizers including chicken kabab,
seek kabab, chicken tikka, shrimp tikka,papad and chicken wings.

Keema Dosa - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -($9.95)

Thin rice crepe filled with ground lamb and fresh house
coconut chutney and sumber.

Soups & Salads(Go Back)

Mulligatawny Soup - - - - - - - - - - - - - - - - - - - - - - -($4.50)

Traditional soup made with lentils, vegetables,
herbs and ground spices.
Tomato Soup - - - - - - - - - - - - - - - - - - - - - - - - - - - - ($4.50)

Cream of fresh tomatoes, garnished with roasted bread croutons,
and fresh ground spices.
Chef’s Special Salad - - - - - - - - - - - - - - - - - - - - - -($4.95)

Tomato, cucumber, green pepper, onion and
carrot with homemade dressing.

Vegetarian(Go Back)

Aloo Gobi - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -($11.95)

Cauliflower, potato and tomato cooked in a delicately
spiced light gravy.

Baingan Bhurtha- - - - - - - - - - - - - - - - - - - - - - - - -($11.95)

Eggplant broiled over charcoal, peeled, mashed and sautéed
with chopped onions.
Chana Masala - - - - - - - - - - - - - - - - - - - - - - - - - - ($11.95)

Chickpeas cooked with medium spiced tomatoes,
onions, ginger and garlic

Sabji Masala - - - - - - - - - - - - - - - - - - - - - - - - - - - ($11.95)

Mixed vegetables cooked in a medium spiced
creamy tomato sauce.

Bhindi Mafaz - - - - - - - - - - - - - - - - - - - - - - - - - - - -($12.95)

Deep fried okra with fresh coconut, ginger,
onion, garlic and curry leaves.

Palak Paneer - - - - - - - - - - - - - - - - - - - - - - - - - - -($11.95)

Homemade cheese cubes cooked with delicately
spiced spinach gravy.

Malai Kofta - - - - - - - - - - - - - - - - - - - - - - - - - - - - ($11.95)

Minced cottage cheese, potato balls stuffed with nuts and fruits cooked in mildly
spiced creamy cashew and almond sauce.

Shahi Paneer Tikka Masala - - - - - - - - - - - - - - - - ($13.95)

Chunks of cottage cheese dipped in tomato cream sauce
enriched with fresh green spices.

Aloo Gobi Palak - - - - - - - - - - - - - - - - - - - - - - - - ($12.95)

Spinach cooked with potatoes and cauliflower.

Rani Ki Avial - - - - - - - - - - - - - - - - - - - - - - - - - - - -($12.95)

Eggplant, squash, potatoes, yams and carrots in a coconut sauce
tempered with fresh curry leaves.

Navaratan Korma - - - - - - - - - - - - - - - - - - - - - - - ($12.95)

An assortment of vegetables cooked in a mildly spiced,
creamy cashew and almond sauce.

Vegetable Biriyani - - - - - - - - - - - - - - - - - - - - - - - ($12.95)

Aromatic basmati rice cooked Hydrabadi style with a selection of
vegetables, spices and a touch of saffron
 

Dal Makhini - - - - - - - - - - - - - - - - - - - - - - - ($10.95)

Dal Tarka - - - - - - - - - - - - - - - - - - - - - - - ($9.95)

Chicken(Go Back)

Chicken Korma - - - - - - - - - - - - - - - - - - - - - - - - - -($15.95)

Skinless chicken blended with mild spices in a
creamy cashew nut sauce.

Chicken Tikka Sagwala - - - - - - - - - - - - - - - - - - - ($15.95)

White meat chicken, medium spiced,
with tomatoes and creamy spinach sauce.

Chicken Tikka Masala - - - - - - - - - - - - - - - - - - - - ($15.95)

Boneless white meat chicken simmered in a tomato
cream sauce with garlic, ginger and bell pepper.

Chicken Makhni - - - - - - - - - - - - - - - - - - - - - - - - - ($15.95)

Tandoori chicken cooked with chopped tomatoes,
green pepper, butter and flavored with spices.

Chicken Tindaloo - - - - - - - - - - - - - - - - - - - - - - - -($14.95)

Chicken cooked with potatoes in a very spicy sauce.

Chicken Madras - - - - - - - - - - - - - - - - - - - - - - - - - ($15.95)

Boneless chicken cooked in a tangy coconut stew
flavored with ginger and curry leaves.

Chicken Curry - - - - - - - - - - - - - - - - - - - - - - - - - - ($14.95)

Skinless chicken cooked in traditional Kashmiri masala.

Chicken Jalfreazy - - - - - - - - - - - - - - - - - - - - - - - ($15.95)

Boneless white meat cooked with onions,
tomatoes and bell pepper.

Chicken Do Paiza - - - - - - - - - - - - - - - - - - - - - - - -($14.95)

Boneless chicken cooked with garlic, ginger,
seasoned onions and bell pepper.

Chicken Biriyani - - - - - - - - - - - - - - - - - - - - - - - - - ($14.95)

Aromatic long grain Basmati rice cooked with chicken,
dry mixed fruits, nuts, blended herbs, spices and
fragrant saffron.

Chicken Bhuna - - - - - - - - - - - - - - - - - - - - - - - - - - ($15.95)

Boneless chicken cooked with garlic, ginger, onions,
bell peppers and tomatoes served in gravy.

Lamb(Go Back)

Lamb Korma - - - - - - - - - - - - - - - - - - - - - - - - - - - - -($16.95)

Lamb blended with mild spices, in a creamy
cashew nut sauce.

Lamb Sag - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -($15.95)

Boneless chunks of lamb in a delicately
spiced spinach sauce.

Lamb Rogan Josh - - - - - - - - - - - - - - - - - - - - - - - - -($16.95)

Tender cubes of lamb cooked in traditional Kashmiri masala
(paprika, royal cumin, cardamom, clove and onion gravy).

Lamb Do Paiza - - - - - - - - - - - - - - - - - - - - - - - - - - - ($15.95)

Lamb prepared with a lot of fresh chopped onions and seasonings
(garlic, ginger, coriander and medium spices).

Lamb Madras - - - - - - - - - - - - - - - - - - - - - - - - - - - -($16.95)

Lamb cooked in a tangy coconut stew flavored
with ginger and curry leaves.

Kadai Lamb - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -($16.95)

Tender cubes of lamb cooked with bell pepper, tomatoes, and onions
tempered with hot chilies and ground spices.

Lamb Tindaloo - - - - - - - - - - - - - - - - - - - - - - - - - - -($15.95)

Boneless lamb cooked with potatoes
in a hot spicy sauce.

Boti Kabab Masala - - - - - - - - - - - - - - - - - - - - - - - ($16.95)

Lamb kabab slow cooked in the tandoor clay oven and then
simmered in a tomato cream sauce with garlic, ginger and bell pepper.

Lamb Biriyani - - - - - - - - - - - - - - - - - - - - - - - - - - - - ($15.95)

Cubes of lamb cooked with saffron rice,
mixed dry fruits, nuts, pistachios and ghee. 

Tandoori(Go Back)

Tandoori Chicken - - - - - - - - - - - - - - - - - - - - - - - - -($13.95)

Skinless chicken marinated in yogurt, ginger, and flavored with freshly
ground spices then baked in a clay oven.

Chicken Tikka - - - - - - - - - - - - - - - - - - - - - - - - - - - -($14.95)

Chicken breast marinated in yogurt, ginger, and flavored with freshly
ground spices then cooked in a clay oven.

Lamb Tikka - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -($16.95)

Cubes of lamb marinated in yogurt, fresh lemon juice, garlic,
ginger and spices and roasted in a clay oven.

Tandoori Fish - - - - - - - - - - - - - - - - - - - - - - - - - - - -($16.95)

Marinated King Fish slow cooked
in the tandoor clay oven.

Shrimp Tandoori - - - - - - - - - - - - - - - - - - - - - - - - - ($20.95)

Jumbo Shrimp marinated in yogurt, ginger, garlic, delicately
flavored with spices and baked in a tandoori oven.

Tandoori Medley - - - - - - - - - - - - - - - - - - - - - - - - - ($22.95)

Lamb Tikka, chicken kebab, tandoori shrimp,
seek kebab, and tandoori chicken.

King Kabab - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ($14.95)

Minced chicken with aromatic herbs and spices
wrapped around a skewer and roasted in a clay oven.

Tandoori Lobster - - - - - - - - - - - - - - - - - - - - - - - - ($34.95)

Marinated succulent lobster slow
cooked in the tandoor clay oven.

Seafood(Go Back)

Shrimp Korma - - - - - - - - - - - - - - - - - - - - - - - - - - - ($20.95)

Jumbo shrimp gently simmered in coconut milk, blended with
mild spices, and a creamy cashew nut sauce.

Tandoori Shrimp Masala - - - - - - - - - - - - - - - - - - - ($20.95)

Shrimp tikka slow cooked in the tandoor clay oven
and then simmered in a tomato cream
sauce with garlic, ginger and bell pepper.

Shrimp Bhuna - - - - - - - - - - - - - - - - - - - - - - - - - - - -($20.95)

Jumbo shrimp cooked with garlic, ginger, onions,
bell peppers and tomatoes served in gravy.

Shrimp Manglorian - - - - - - - - - - - - - - - - - - - - - - - ($20.95)

Jumbo shrimp cooked in a tangy coconut stew
flavored with ginger and curry leaves.

Manglorian Fish Curry - - - - - - - - - - - - - - - - - - - - ($20.95)

Fish cooked in a tangy coconut stew with ginger and curry leaves.

Shrimp Sag - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -($20.95)

Jumbo shrimp cooked in a mild spinach sauce.

Shrimp Tindaloo - - - - - - - - - - - - - - - - - - - - - - - - - -($20.95)

A Goan specialty, shrimp cooked with
potato in a very hot spicy sauce.


Shrimp Biriyani - - - - - - - - - - - - - - - - - - - - - - - - - - -($20.95)

Jumbo shrimp cooked with saffron rice,
almonds, pistachios and coriander leaves.

Side Dishes(Go Back)

Mango Chutney - - - - - - - - - - - - - - - - - - - - - - - - - - ($3.50)

Mango Pickles - - - - - - - - - - - - - - - - - - - - - - - - - - -($3.50)

Lemon Pickles - - - - - - - - - - - - - - - - - - - - - - - - - - - ($3.50)

Mixed Pickles - - - - - - - - - - - - - - - - - - - - - - - - - - - -($3.50)

Raita - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ($3.95)

Breads(Go Back)

Nan - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ($3.95)

Unleavened Indian bread baked in the tandoori clay oven.

Onion Nan - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ($4.25)

Unleavened bread stuffed with chopped onions,
green pepper and red pepper.

Garlic Nan - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -($4.25)

Unleavened bread stuffed with ground garlic and cilantro.

Rani Ki Special Nan - - - - - - - - - - - - - - - - - - - - - - - ($4.95)

Bread stuffed with minced chicken tikka and coriander leaves.

Peshwari Nan - - - - - - - - - - - - - - - - - - - - - - - - - - - -($4.95)

Unleavened bread stuffed with nuts, raisins, and cherry.

Poori - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ($4.25)

A puffed whole wheat bread.

Chapathi - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -($4.25)

Thin dry whole wheat bread.

Aloo Paratha - - - - - - - - - - - - - - - - - - - - - - - - - - - ($5.95)

Paratha stuffed with potatoes, ginger,
garlic and coriander leaves.

Keema Paratha - - - - - - - - - - - - - - - - - - - - - - - - - - -($6.95)

Paratha stuffed with lamb, ginger, garlic, onion and tomatoes.